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Friday 26 April 2013

Bronok

The materials
  • 1/2 glass of sago seeds
  • 3 glasses of water
  • 1 large spoon of sugar
  • Fourth seed oil
  • a little salt and red dye
How to make it:
Sago seeds are cleaned, flush with a little water and drain the water. Shelled coconut and water, then shredded and mixed with a little salt .
Cook sugar with water and boil to death after the red dye enter the consolation and stir until fluffy sago. When lifting and sejutkan fluffy sago. Once cool cut and mixed with grated coconut that has been mixed with grated coconut that has been mixed salt. 











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