- 1/2 glass of sago seeds
- 3 glasses of water
- 1 large spoon of sugar
- Fourth seed oil
- a little salt and red dye
How to make it:
Sago seeds
are cleaned, flush with a little water and drain the water. Shelled coconut and water, then
shredded and mixed with a little salt .
Cook sugar with water and boil to death after the red dye enter the
consolation and stir until fluffy sago. When lifting and sejutkan fluffy sago.
Once cool cut and mixed with grated coconut that has been mixed with grated
coconut that has been mixed salt.
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