Sata

 

The Sata stall is found at the junction between Jalan Raja Uda and Jalan Mahmud where a man is tendering over a charcoal fire and grilling skewers of the small parcels of Sata. You can get four small Sata in a triangular shape wrapped in banana leaves for a sum of RM1.50. The stall is open from tea time to the evening onwards. After you remove the slightly singed banana leaves, you will get little pyramids of fish meat and grated coconuts as below. The smell of the Sata is unbelievable and it is best eaten hot from the grill.

 

 

Material:
- 500gram fish meat
- Grated coconut 1/2 seed
- 10 large cloves of garlic
- 2 slices of ginger
- Do not forget the sugar and salt to taste ye ...

Method:

-first blend all ingredients .

 -then forget jgn sugar and salt .

 -wrap in banana leaves .

-prick with the stick to cover packaging.

-then burn  after cooking and eating.