Dodol daun
palas is a traditional food of the state are not foreign. If you Payang
Market you’ll find these foods in
plastic wrap in packs and usually sold at RM5.00 for 3 packs. It tastes very
sweet and juicy with a definite aroma delicious daun palas your tongue. Unlike
Dodol from Kelantan that the packets with larger size and use of plastic bags
making Dodol Terengganu has its own uniqueness. Mixture of rice flour,coconut
milk,or sugar confectionerry traditional made by villagers bars from Marang
district. Process for 6 to 8 hours to ensure Dodol realy ripe.
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