Nasi Berlauk

Ingredients (3 people)

4 Indian mackarel fish - clean
2 shallots
3 cloves of garlic
3 slices of galangal
1 slice of tamarind
1 teaspoon chili blender
1/2 can of coconut milk - about 200 ml
1/2 cup water
a bit of turmeric powder
red chilli

Put the fish in a pot

Blend all ingredients except tamarind and red chilli. Enter the last fish pot.
Add chili blender, water, coconut milk and tamarind. Login turmeric powder.
Cook until the sauce thickens. Stir occasionally. Avoid contact with fish. Let the sauce boils and thickens.
Add salt and a little sugar to taste.
Turn off heat and serve.
Eat with steamed rice
Very suitable served with cucumber, chilli sauce and pickled.