Pulut Lepa (Pulut Bakar)

Pulut Lepa made of glutinous rice and fish, this snack food is prepared over a barbecue. Boiled fish meat is mixed with sliced onions, and dried chilies and coconut. The mixture is cooked until it is dry. This is then used as a filling for the glutinous rice rolls. Wrappings of banana leaf cover the food before it is cooked over the fire.

 

Ingredients:

·         1 kg glutious rice soaked overnight.

·         1  coconuts take approximately 3 cups of coconut milk.

·          Banana leaves to wrap the cut approximately 7 inches wide per piece and wipe the surface.

·         Pointy stick that cut along the 1 ½ inch (to plug in a banana leaf) or staples can also use only .

Method :

          1.Drain the soaked glutinous above & enter into the steamer (correct use of fine holes that sticky rice steamer not fall if large perforated steamer .. always pad with banana leaves). Steam for 30-40 minutes.
2. Lift glutinous rice and put into a basin and who ARONG with coconut milk mixed with salt. Stir to mix and steamed again for 30 minutes or until cooked sticky rice.
3. Prepare banana leaves (park on a table or on board grinding or when doing over the floor trusses).
4. Apply fingers to eat chalk that do not stick to your fingers sticky rice. Spoon approximately 2 ~ 3 tablespoons of glutinous rice on a banana leaf and spread evenly. (See the picture).
5. Spoon approximately 3 tsp essence then again, with the core wrap sticky rice with banana leaf. Make sure the core was sealed with sticky rice and glutinous that time is broken fillings do not want to eat
6. Cut the banana leaf over left & right sticky rice wraps last approximately 1 inch.
7. By using the finger .. sticky rice in banana leaf wraps just now that it is neat & compact.
8. Prick with a stick or staples to finish wraps.
9. When you're ready .. may be burned using a gas stove or charcoal.