Nasi Kuning

MATERIALS [To saute]
Cloves, cinnamon, cardamom and star anise
Onions - the whole cut
Pandan leaves - 1 or 2 pieces
Turmeric powder - a little
Salt - a pinch


 
Ways
1. Heat oil in a large onion, cloves, star anise, cardamom and cinnamon just let yellowish to enter the cooking rice.
2. Cook rice as usual and add the sauteed ingredients and a pinch of salt, pandan leaves and a little turmeric powder.

 
Chicken stew

 
INGREDIENTS 1
Materials to saute
1 red onion-pumpkin
Garlic - 2 cloves
Cinnamon
Clove
Cardamom
Star Anise







MATERIALS - MATERIAL 2
1/2 tail chicken - cut-smallest smallest
Red onion 3 pumpkins - pounded
2 cloves of garlic - crushed
Chilli paste - 2 tbsp
SPICES stew [rose flower cap] - 3 tbsp
COOK SPICES [rose flower stamp] - 1 1/2 tbsp
Potatoes - on 2 sides
Tamarind - a pinch
Coconut milk - depending on your
Water - 1 cup
Shrimp paste - a pinch
Sugar - 1 tsp
Salt

 




HOW TO COOK
Heat oil and fry the onion, garlic, cloves, cinnamon, cardamom and star anise until fragrant, then add chilli paste and red onion in oil pressed to climb over medium heat .. let some mint. Enter potatoes, spices and spice curry cooked then add a little water, leave a few minutes, add chicken in clean, dry mix, add in some water if let up new oil let the potato is soft add coconut milk, salt, sugar, tamarind, shrimp paste and a little water .. let the rose oil over medium heat .. when ripe, ready for the serve .